In Search of the Restaurant Experience, Robert Appelbaum argues that all restaurants can be categorized according to a set of social parameters defined as polar opposites: high or low, cheap or dear, familiar or exotic, formal or informal, and so forth.

This restaurant is in the indian ocean Situated four feet below the surface of the sea between coral reefs, underwater dining room accommodates 14 people eating under the watchful eye of fish, sharks, octopus and lobsters.